Student cooking: success or poisoning?

Student cooking: success or poisoning?

Going from minority to adulthood by entering university brings someone face to face with various changes. Not only the way of living and place of residence alters, but in most cases, a person has to leave his parents’ house and live all alone in another place. Simply put, he has to take his life in his own hands and survive all by himself. One of the most important issues he needs to deal with is food.

So, you enter university, you find a house to live in, your parents clean it, they furnish it, your mother cooks food for you to have for about a month and they leave. Thus, your need for food is covered for some time, as you have supplies from your mum. When you first run out, you don’t get at all anxious. You’ve got some money, so you can order takeout. You become the master of takeouts, all restaurants and food stores call you by your first name, they’ve learned your orders by heart, the delivery boy tells you about his day every time he comes to your place. Everything is perfect. For just one month. Then you suddenly understand that you’ve wasted all of your money on takeouts. And you’re broke. Soon you realize: you have to cook.

Let’s be clear here. You cannot cook. At all. You can’t even tell the difference between a pan and a pot. Once you tried to cook pasta and eventually you ate it parboiled. Anyway, since you have no other option, you are going to have to try it. At first, it will be a bit hard, but no need to worry, you’ll learn. How difficult can it be?

You think it would be better to start with something precooked. This should be very simple, you just buy it, bake it and eat it. So, you go to the supermarket, you buy a cheese pie, you return to your house and bake it. You taste it. It’s burned on the edges and raw in the middle. Someone just won a cooking loser prize! Anyway, you eat what is edible, throw the rest of the pie and decide to cook something else. For the rest of the month, you just eat pasta. Not with cheese, some sauce or anything. Just pasta. At some point, you get sick of it. You want to taste something else. Something gourmet and fancy. But, since you don’t have that much of experience in cooking, you decide to begin with a salad. You’ve got tons of ideas: salad with tuna, with omelette, with beans –in order to please your parents, who keep telling you to eat legumes. And finally, out of these delicious recipes, you pick the tastiest one: salad with peanut butter dressing! At this point, all chefs quit their jobs and your parents have already called an ambulance to pick you up from your place and take you to the hospital to have a stomach pump. But you are tough and you keep trying to cook. And you end up, most of the times, eating sandwiches. The most traditional student meal.

To make a long story short, your student life as regards food will mostly be about takeouts, campus food and your attempts to cook at home. And, as the time goes by, things are going to get better and better. And at some point, sooner or later, you’ll manage to cook something if not tasty, at least edible! So, my little chef, don’t you get discouraged! Keep trying and you’ll make it!

Student in Corfu: Oh, Holy Easter!

Student in Corfu: Oh, Holy Easter!

You have just finished school and you’re about to go to the university. You have already chosen the departments you wish to study at. Now, the only thing to know is the place you are going to stay at for the next 4-5 years. Suddenly, here comes the news: you will go to Corfu. At first, you are going into a shock. And that’s normal: you don’t know how it’s going to be, whether you are going to survive or not. Well, don’t you worry. Corfu is a nice place to study at. Quiet, but interesting. As long as you are willing to explore it.

A common saying notes that “the first step is always the hardest”. And that’s true. The first semester in Corfu, which includes the arrival on the island and the first period of adjustment there is very difficult. As a student, you will face problems on your housing, your staying in the island and your entertainment. Let’s be honest. The cost of living in Corfu is expensive. House rents and prizes in markets, cafeterias and restaurants are sufficiently high. In addition, it’s a bit difficult to find ways to entertain yourself in the beginning, as Corfu is a touristic place and student haunts are “hidden”. Last, but not least, weather isn’t at all helpful, as it’s mostly rainy and windy. No umbrella survives here, as it either breaks because of the wind or it gets stolen! However, student life in Corfu doesn’t only have negative points.

In Corfu, at first you’ll be crying to come. After a while, you’ll be crying to leave. It’s not only its lovely beaches, its memorable history and its traditional narrow alleys in the Old Town which contribute to this change. The musical culture of the island, as well as the variety of ways of entertainment it provides once someone begins to explore it can also contribute to making someone fall in love in this place. In Corfu, you can go for a coffee, beer, drink some wine in one of the small taverns in the Old Town, attend a party organized by university students. Or you can just go for a walk to Spianada and Liston square, to the Old Fortress or somewhere away from the center of the town. Also, here, you will have the opportunity to enjoy the rich musical culture of the island, which sustains its splendor. Finally, university students form an important part of the society. They often organize various events, not only in the center of the town, but also in the countryside, which awaken the interest and fascinate the citizens of the island. One of these events is TEDxIonianUniversity, which was firstly organized in 2019 and this year comes back to rock the boat in Corfu during spring 2020.

Being a student in Corfu may seem difficult in the beginning. However, after a while, you will understand that you will have a great time, gain experience and make new friends. And at the end, you won’t want to leave it.

What happens in your brain when you taste food?

What happens in your brain when you taste food?

Further to the speech of the neuroscientist Camilla Arndal Andersen during TED@DuPont in September 2019, we decided to study and present one of the most necessary needs and at the same time most important pleasures of humans: food. How does the food we eat affect our brain and body? Is it just a human need, a source of satisfaction or maybe it includes something more complicated and fascinating?

There is one thing which is widely known and universally admissible: food is one of the most important pleasures of a person. It’s not just a necessity, a way to ensure his survival. It’s actually way more than that. This can be easily understood if observing its role on each person’s everyday life and his whole existence as well. Food is everywhere, in every moment of the human kind. It is included in his emotions and memories, connected to his happiness and sadness. It creates, but also accompanies his feelings. When we are happy, we want to eat, when we feel sad, angry, tired we need food. But, how is this even possible? How can a meal determine our thought, mood, actions?

Brain is one of the most complex organs of the human body. It only constitutes 2% of our weight, however it “governs” the rest of our organism. This organ, which only stops working when our life ends, needs energy in order to function. And where does it get this energy from? Food. Each ingredient contained into food plays a different role on the functioning of the brain, as not only does it activate a particular part of it, but also helps brain carry out different functions. As a result, when our body lacks or has a stock of a specific food element, its brain, which is actually its control center, reacts. But, let’s be a bit more specific, shall we? Is there anyone who hasn’t felt like eating something sweet while studying? Or can anybody be resented while tasting something that contains sugar? Well, not. And that’s because sugar, which is actually a kind of carbohydrates, produces stimulation, gives us more energy and makes us feel better. On the other hand, when we consume more protein, our organism regains its balance and thus our attentiveness is raised and our tiredness gets eliminated. Finally, when we eat food with high nutritional content, like fruits and vegetables, our brain receives energy and is able to work for a longer period of time.

On the other hand, the overconsumption of specific types of food can also affect our brain and the way we think and act. Firstly, the excessive consumption of sugar and carbohydrates causes hyperstimulation and after the quick drop of our mood when our body metabolizes the food it received. In addition, high levels of unnecessary fats in our body negatively affect the health of our brain, as they have an impact on our mood, sleep and attentiveness.

It seems that food is not only something that helps people cover one of their most important needs. On the contrary, it causes emotions and often affects our behavior. So, the next time you taste something, remember that your choices have a direct impact on the most powerful organ of your body.